Class 6 Components Of Food CBSE Questions & Answers

Class 6 · Components Of Food

This is Science Class 6 Components of Food CBSE Questions & Answers. There are 15 questions in this test with each question having around four answer choices.

Questions & Answers

1
Rickets is caused due to deficiency of
  • A
    Vitamin C
  • B
    Vitamin K
  • C
    Vitamin A
  • D
    Vitamin D
    Correct
2
Meat, egg and fish are rich source of
  • A
    Proteins
    Correct
  • B
    Fats
  • C
    Vitamins
  • D
    Lipids
3
Deficiency of vitamin C cause
  • A
    Marasmus
  • B
    Night blindness
  • C
    Rickets
  • D
    Scurvy
    Correct
4
Lack of vitamins and minerals in our diet causes many __________ diseases.
  • A
    Lung
  • B
    Heart
  • C
    Deficiency
    Correct
  • D
    Skin
5
Pulses and soybean are rich source of
  • A
    Minerals
  • B
    Fats
  • C
    Vitamins
  • D
    Proteins
    Correct
6
Which vitamin is called sunshine vitamin?
  • A
    Vitamin A
  • B
    Vitamin C
  • C
    Vitamin D
    Correct
  • D
    Vitamin B
7
Goitre is caused due to deficiency of ___________ in our diet.
  • A
    Calcium
  • B
    Iodine
    Correct
  • C
    Iron
  • D
    Chlorine
8
The diet that contain all nutrients in proper proportion according to age, sex and work.
  • A
    Good diet
  • B
    Proper diet
  • C
    Imbalance diet
  • D
    Balanced diet
    Correct
9
Proper functioning of our digestive system is due to presence of
  • A
    Minerals
  • B
    Protein
  • C
    Roughage
    Correct
  • D
    Lipid
10
Kwashiorkor and marasmus is example of
  • A
    Vitamin deficiency disease
  • B
    Deficiency disease
  • C
    Malnutrition disease
    Correct
  • D
    Protein deficiency disease
11
Citrus fruits are source of which vitamin?
  • A
    Vitamin C
    Correct
  • B
    Vitamin D
  • C
    Vitamin B
  • D
    Vitamin A
12
Which of the following fruits contain maximum amount of water?
  • A
    Grapes
  • B
    Cucurbits
  • C
    Mango
  • D
    Water melon
    Correct
13
Washing of cut or peeled fruits and vegetables may lose some
  • A
    Minerals
  • B
    Vitamins
    Correct
  • C
    Lipids
  • D
    Proteins
14
PEM stands for
  • A
    Proper energy malnutrition
  • B
    Protein enzyme malnutrition
  • C
    Protein efficiency malnutrition
  • D
    Protein energy malnutrition
    Correct
15
Swollen, spongy and bleeding gum is the symptom of
  • A
    Night blindness
  • B
    Goiter
  • C
    Scurvy
    Correct
  • D
    Tetanus