Class 6 Components Of Food CBSE Questions & Answers

Class 6 · Components Of Food

This is Science Class 6 Components of Food CBSE Questions & Answers. There are 15 questions in this test with each question having around four answer choices.

Questions & Answers

1
Which of these gives more protein?
  • A
    Fruits and vegetables with peels
    Correct
  • B
    Fruit without peels and vegetable with peels
  • C
    Fruit with peel and vegetable without peels
  • D
    Fruits and vegetable without peels
2
Excess intake of food may leads to
  • A
    Fair skin
  • B
    Warm body
  • C
    Proper health
  • D
    Obesity
    Correct
3
Which one is an example of junk food?
  • A
    Pizza
    Correct
  • B
    Fruit juice
  • C
    Glucose
  • D
    Bread
4
The main carbohydrates found in our food are
  • A
    Starch and maltose
  • B
    Sugar and cellulose
  • C
    Sugar and fructose
  • D
    Starch and sugar
    Correct
5
Starch turns ______________ in presence of iodine solution.
  • A
    Blue black
    Correct
  • B
    Pink
  • C
    Violet
  • D
    Red
6
Night blindness of is caused by the deficiency of
  • A
    Vitamin K
  • B
    Vitamin D
  • C
    Vitamin A
    Correct
  • D
    Vitamin C
7
Which vitamins help our body to absorb calcium?
  • A
    Vitamin A
  • B
    Vitamin K
  • C
    Vitamin D
    Correct
  • D
    Vitamin C
8
Food containing proteins are called
  • A
    Brain developing food
  • B
    Body building food
    Correct
  • C
    All of these
  • D
    Energy giving food
9
Vitamins A keeps our
  • A
    Eyes and bones
  • B
    Eyes and skin healthy
    Correct
  • C
    Lung and heart
  • D
    Skin and heart healthy
10
Which pair is not correct?
  • A
    Thiamine – Beriberi
  • B
    Vitamin K- Sterility
    Correct
  • C
    Vitamin D – rickets
  • D
    Niacin - Pellagra
11
Which foods item contains phosphorus?
  • A
    Wheat and maize
  • B
    Banana and milk
    Correct
  • C
    Rice and sugar
  • D
    Grapes and rice
12
Common sources of calcium in our diet includes
  • A
    Meat and milk
  • B
    Rice and banana
  • C
    Egg and potato
  • D
    Milk and eggs
    Correct
13
Which vitamin is destroyed during heating?
  • A
    Vitamin C
    Correct
  • B
    Vitamin D
  • C
    Vitamin K
  • D
    Vitamin A
14
Water in our diet help in
  • A
    Removal of nitrogenous wastes
    Correct
  • B
    Addition of nutrients
  • C
    Removal of excess energy
  • D
    Absorption of calcium
15
Balanced diet depends on
  • A
    Age and type of habitat
  • B
    Age and type of physical work
    Correct
  • C
    Physical work and habitat
  • D
    Skin colour and sex