Class 8 Microorganisms Friend And Foe CBSE Questions & Answers
Class 8 · Microorganisms Friend And Foe
This is Science Class 8 Microorganisms Friend And Foe CBSE Questions & Answers. There are 15 questions in this test with each question having around four answer choices.
Questions & Answers
1
What are pondscum?
- Afungi
- Bprotozoa
- CalgaeCorrect
- Dbacteria
2
Biogas can be obtained by the action of :
- Aalgae
- BbacteriaCorrect
- Cvirus
- Dfungi
3
Fungus causing skin disease is :
- Awhipworm
- Btapeworm
- CringwormCorrect
- Dskinworm
4
We can prevent cases of malaria by:
- Aallowing water to collect in surroundings
- Bavoiding water from collecting anywhereCorrect
- Cavoiding living in the vicinity of malaria patients
- Dall the above
5
Hepatitis can be prevented by:
- Adrinking boiled water
- Bboth drinking boiled water and vaccinationCorrect
- Cvaccination
- Deating balanced diet
6
Which of the following group of microbes can be consumed as SCPs ?
- Aprotozoa
- Bfungi
- Cbacteria
- DalgaeCorrect
7
Which of the following is the simplest unicellular animal?
- AAgaricus
- BAzotobacter
- CAmoebaCorrect
- DAIDS virus
8
Sleeping sickness is caused by a :
- Abacterium
- Bvirus
- Cfungus
- DprotozoanCorrect
9
Profuse growth of algae in water body will:
- Achange the bad microbes of water into good ones
- Bdegrade taste,colour and odour of waterCorrect
- Cimprove the rate of photosynthesis globally
- Dimprove the quality of water and make it tasty
10
Baker
- ASaccharomyces officinarum
- BSaccharomyces griseus
- CSaccharomyces bakeriseae
- DSaccharomyces cereviseaeCorrect
11
To prepare jellies and ice creams there is use of:
- Aprotozoa
- Bfungi
- CalgaeCorrect
- Dbacteria
12
Food and mouth disease occurs in cattle due to:
- Aa bacterium
- Ba fungus
- Ca virusCorrect
- Da protozoan
13
Potato blight is caused due to :
- Abacteria
- Bvirus
- CfungiCorrect
- Dprotozoa
14
Which instrument is required to view viruses?
- Ahand lens
- Bcompound microscope
- Celectron microscopeCorrect
- Dsimple microscope
15
Match the following :Disease…………………………….causal organismi) food poisoning…………………..a) Vibrio choleraii) pneumonia………………………b) Mycobacterium lepraeiii) cholera………………………….c) Diplococcus pneumoniaiv) malaria…………………………d) Clostridium botulinumv) leprosy………………………….e) Plasmodium falciparum
- Ai.d,ii.a,iii.b, iv.e, v.c
- Bi.d,ii.c,iii.a, iv.e, v.bCorrect
- Ci.b,ii.d,iii.e, iv.c, v.a
- Di.c,ii.e,iii.d, iv.a, v.b