Class 6 Components Of Food CBSE Questions & Answers

Class 6 · Components Of Food

This is Science Class 6 Components of Food CBSE Questions & Answers. There are 15 questions in this test with each question having around four answer choices.

Questions & Answers

1
Infant need more of
  • A
    Carbohydrates and vitamins
  • B
    Vitamins and proteins
    Correct
  • C
    Carbohydrates and minerals
  • D
    Fat and carbohydrates
2
Carrot is obtained from
  • A
    Root
  • B
    Stem
  • C
    Roots
    Correct
  • D
    Leaves
3
Beriberi is caused by deficiency of
  • A
    Vitamin C
  • B
    Vitamin A
  • C
    Vitamin D
  • D
    Thiamine
    Correct
4
Deficiency of iron may cause
  • A
    Anemia
    Correct
  • B
    Goiter
  • C
    Night blindness
  • D
    Fever
5
Protein consists of
  • A
    Glucose
  • B
    Lactic acids
  • C
    Amino acids
    Correct
  • D
    Fatty acids
6
Which component of food contains more energy?
  • A
    Fats
    Correct
  • B
    Carbohydrates
  • C
    Proteins
  • D
    Roughage
7
Excess of glucose in body is stored in form of
  • A
    Ketene
  • B
    Lipids
  • C
    Glycogen
    Correct
  • D
    Amine
8
Which of the following component of food do not provide energy of body building?
  • A
    Fats
  • B
    Proteins
  • C
    Roughage
    Correct
  • D
    Carbohydrates
9
Breaking down of food into simpler form using enzyme is called
  • A
    Digestion
    Correct
  • B
    Egestion
  • C
    Absorption
  • D
    Assimilation
10
Human beings cannot digest
  • A
    Lipids
  • B
    Fats
  • C
    Cellulose
    Correct
  • D
    Sucrose
11
We get instant energy from glucose because
  • A
    Glucose do not need to be digested
    Correct
  • B
    Glucose is insoluble in water
  • C
    Glucose is highly soluble in water
  • D
    Glucose is high energy food
12
Protein digestion is necessary because
  • A
    Protein have a number of amino acids
  • B
    Protein is a complex molecules
  • C
    Protein cannot be absorbed a such
    Correct
  • D
    Protein are large molecules
13
The element present in hemoglobin is
  • A
    Copper
  • B
    Magnesium
  • C
    Nitrogen
  • D
    Iron
    Correct
14
Which components of food is required in highest amount
  • A
    Carbohydrates
    Correct
  • B
    Proteins
  • C
    Minerals
  • D
    Fats
15
Protective food includes
  • A
    Protein and fat
  • B
    Vitamins and protein
  • C
    Carbohydrates and minerals
  • D
    Vitamins and minerals
    Correct