Class 6 Components Of Food CBSE Questions & Answers

Class 6 · Components Of Food

This is Science Class 6 Components of Food CBSE Questions & Answers. There are 15 questions in this test with each question having around four answer choices.

Questions & Answers

1
Marasmus is common in infants below
  • A
    10 years
  • B
    1 years
  • C
    3 years
  • D
    5 years
    Correct
2
The food components present in sugar is
  • A
    Proteins
  • B
    Vitamins
  • C
    Fats
  • D
    Carbohydrates
    Correct
3
If a person is not getting sufficient amount of food as per his body needs, is suffering from
  • A
    Malnutrition
    Correct
  • B
    Anaemia
  • C
    Under-nutrition
  • D
    Osteomalacia
4
The minerals that controls the functioning of thyroid is
  • A
    Iodine
    Correct
  • B
    Calcium
  • C
    Iron
  • D
    Phosphorus
5
Which one is a rich source of plant proteins?
  • A
    Soyabeans
    Correct
  • B
    Samosa
  • C
    Jaggery
  • D
    Potato
6
________________ help to maintain constant body temperature of the body.
  • A
    Vitamins
  • B
    Energy giving food
    Correct
  • C
    Water
  • D
    Roughage
7
Fats provide much more energy as the same amount of
  • A
    Vitamins
  • B
    Carbohydrates
    Correct
  • C
    Roughage
  • D
    Protein
8
Our body needs ______________ litres of water per day.
  • A
    10-12
  • B
    7-8
  • C
    2-3
    Correct
  • D
    ½ -1
9
More protein is required during
  • A
    Menstrual cycle
  • B
    Rainy season
  • C
    Infancy and pregnancy periods
    Correct
  • D
    Drought
10
A hard working labourer, who does lot of physical work, needs more of
  • A
    Minerals and vitamins
  • B
    Carbohydrates and fats
    Correct
  • C
    Protein and vitamins
  • D
    Carbohydrates and minerals
11
Which of these food ingredient is not obtained from plants or animals
  • A
    Minerals
  • B
    Milk
  • C
    Vitamins
  • D
    Salt
    Correct
12
Excess eating of fat in the food causes
  • A
    Deficiency disease
  • B
    Obesity
    Correct
  • C
    Malnutrition
  • D
    Goiter
13
The minerals required for Haemoglobin formation is
  • A
    Na
  • B
    Ca
  • C
    Fe
    Correct
  • D
    Mg
14
To test the presence of protein in food
  • A
    Iodine solution and caustic soda is used
  • B
    Washing soda and nitric acid is used
  • C
    Copper sulphate and caustic soda is used
    Correct
  • D
    Iron sulphate and iodine is used
15
An oily translucent patch on the paper, shows that the food item contains
  • A
    Minerals
  • B
    Fat
    Correct
  • C
    Carbohydrates
  • D
    Protein