Class 03 EVS Foods We Eat CBSE Questions & Answers
Class 3 · EVS Foods We Eat
This is EVS class 03 EVS Foods we eat CBSE Questions & Answers. There are 15 questions in this test with each question having around four answer choices.
Questions & Answers
1
In northern India, most common vegetable is
- ABitter guard
- BPotatoCorrect
- CBrinjal
- DPalak
2
Which of the following food product is obtained from animal shown below?

- AMeat
- BMilkCorrect
- CEgg
- DHoney
3
Glucose is the main source of
- AProtection
- BAll of these
- CBody building
- DEnergyCorrect
4
Which one is a rich source of plant proteins?
- ASamosa
- BJaggery
- CPotato
- DSoyabeansCorrect
5
Potato is a
- AModified root
- BLeaves
- CModified stemCorrect
- DFruits
6
The sweet dish commonly used in north India is called

- AIdle
- BPulaw
- CKhurma
- DKheerCorrect
7
Which components of food provide protection against disease?
- AFats and protein
- BRoughage and protein
- CCarbohydrates and water
- DVitamins and mineralsCorrect
8
The method used to obtain butter from the curd is called
- ARotation
- BChurningCorrect
- CAll of these
- DFiltration
9
Which one is a highly nutritious food
- AHoneyCorrect
- BMilk
- CSoybean
- DPotato
10
Which are rich source of vitamins and minerals?
- ABeverages
- BNuts
- CSpices
- DVegetablesCorrect
11
We add spices to food for
- AFlavour and tasteCorrect
- BAll of these
- CIncreasing digestion process
- DIncreasing solubility
12
Leaf of ______________ is used as vegetable.
- ASpinachCorrect
- BBrinjal
- CBitter gourd
- DPotato
13
Oils obtained from cod and shark is rich in
- AProtein
- BFats
- CVitamin DCorrect
- DCarbohydrates
14
Dhokla is a famous food of
- ADelhi and Madhya Pradesh
- BGujarat and MaharashtraCorrect
- CBihar and Kerala
- DGoa and Karnataka
15
Excess intake of food causes
- AObesityCorrect
- BHealth
- CModern
- DDisease free