Class 03 EVS Foods We Eat CBSE Questions & Answers

Class 3 · EVS Foods We Eat

This is EVS class 03 EVS Foods we eat CBSE Questions & Answers. There are 15 questions in this test with each question having around four answer choices.

Questions & Answers

1
Which of the following is not a milk product?
  • A
    Ice-cream
  • B
    Curd
  • C
    Cheese
  • D
    Pizza
    Correct
2
The food item shown below is mainly obtained from
Question 2 figure 1
  • A
    Plants
  • B
    Animals
    Correct
  • C
    Protozoa
  • D
    Both plants and animals
3
Cereals are rich source of
  • A
    Proteins
  • B
    Carbohydrates
    Correct
  • C
    Vitamins
  • D
    Fats
4
People living in coastal areas eat
  • A
    Wheat, pulses and rice
  • B
    Maize and Bajara
  • C
    Rice, meat of goat
  • D
    Rice and fish
    Correct
5
Which of the following is a vegetarian food item although obtained from animals?
  • A
    Meat
  • B
    Milk
    Correct
  • C
    Chicken
  • D
    Egg
6
The image shown below are called
Question 6 figure 1
  • A
    Fruits
  • B
    Spices
    Correct
  • C
    Vegetables
  • D
    Dry fruits
7
Pulses are rich source of
  • A
    Roughages
  • B
    Fibre
  • C
    Minerals
  • D
    Proteins
    Correct
8
Processed food like breads, burgers, pizza and jams are rich in
  • A
    Fats
  • B
    Vitamins
  • C
    Proteins
  • D
    Carbohydrates
    Correct
9
Carrot, tomato and potato are
  • A
    Source of fat
  • B
    Source of glucose
  • C
    Vegetables
    Correct
  • D
    Fruits
10
Washing of cut or peeled fruits and vegetables may loose some
  • A
    Proteins
  • B
    Vitamins
    Correct
  • C
    Fats
  • D
    Minerals
11
We get sugar from
  • A
    Beet root
  • B
    Sugarcane
    Correct
  • C
    Carrot
  • D
    Radish
12
Which components of food do not provide energy nor help in growth
  • A
    Fat
  • B
    Protein
  • C
    Glucose
  • D
    Roughage
    Correct
13
Plants products shown below are called
Question 13 figure 1
  • A
    Fruits
    Correct
  • B
    Vegetables
  • C
    Sweets
  • D
    Crops
14
Which components of food is required in highest amount
  • A
    Proteins
  • B
    Carbohydrates
    Correct
  • C
    Minerals
  • D
    Fats
15
Main source of eggs are
  • A
    Hen and frog
  • B
    Hen and duck
    Correct
  • C
    Hen and crow
  • D
    Duck and frog