Class 04 EVS Our Food CBSE Questions & Answers

Class 4 · EVS Our Food

This is Science and Social Science (EVS) class 04 EVS Our Food CBSE Questions & Answers. There are 15 questions in this test with each question having around four answer choices.

Questions & Answers

1
What are the ingredients of preparing chapatti?
  • A
    Wheat flour only
  • B
    Water only
  • C
    Wheat flour and water
    Correct
  • D
    Rice flour only
2
In Gurudwara, kadhah Prasad is used, which is a kind of
  • A
    Drink
  • B
    Halwa
    Correct
  • C
    Medicine
  • D
    Pulse
3
The food taken by a person in single time is called its
  • A
    Dinner
  • B
    Breakfast
  • C
    Lunch
  • D
    Diet
    Correct
4
The food shown below is famous food of
Question 4 figure 1
  • A
    Rajasthan
  • B
    Bihar
  • C
    Karnataka
  • D
    Punjab
    Correct
5
Vitamins and minerals are
  • A
    Protective nutrients
    Correct
  • B
    Body building food
  • C
    All of these
  • D
    Energy giving food
6
Which one is most protieneous food item?
  • A
    Sugar
  • B
    Soybean
    Correct
  • C
    Wheat
  • D
    Rice
7
A carbohydrate breaks into ______________ on digestion.
  • A
    Fatty acids
  • B
    Glucose
    Correct
  • C
    Amino acids
  • D
    Enzyme
8
A hard working Labourers, who does lot of physical work, needs more of
  • A
    Protein and vitamins
  • B
    Carbohydrates and fats
    Correct
  • C
    Carbohydrates and minerals
  • D
    Minerals and vitamins
9
Which of these food ingredient is not obtained from plants or animals
  • A
    Milk
  • B
    Vitamins
  • C
    Minerals
  • D
    Salt
    Correct
10
The diet of a person varies with
  • A
    Locality and height
  • B
    Choice and state of health
  • C
    Age and sex
    Correct
  • D
    Weight and height
11
We get meat and milk both from
  • A
    Camel
  • B
    Beach
  • C
    Goat
    Correct
  • D
    Cow
12
Which of the following dish do not need milk?
  • A
    Kulphi
  • B
    Kheer
  • C
    Dosa
    Correct
  • D
    Ice-cream
13
In northern India, most common vegetable is
  • A
    Palak
  • B
    Brinjal
  • C
    Potato
    Correct
  • D
    Bitter guard
14
Glucose is the main source of
  • A
    All of these
  • B
    Body building
  • C
    Energy
    Correct
  • D
    Protection
15
Which one is a rich source of plant proteins?
  • A
    Soyabeans
    Correct
  • B
    Samosa
  • C
    Jaggery
  • D
    Potato