Class 04 EVS Our Food CBSE Questions & Answers

Class 4 · EVS Our Food

This is Science and Social Science (EVS) class 04 EVS Our Food CBSE Questions & Answers. There are 15 questions in this test with each question having around four answer choices.

Questions & Answers

1
Potato is a
  • A
    Fruits
  • B
    Modified stem
    Correct
  • C
    Modified root
  • D
    Leaves
2
The sweet dish commonly used in north India is called
Question 2 figure 1
  • A
    Pulaw
  • B
    Kheer
    Correct
  • C
    Khurma
  • D
    Idle
3
Which components of food provide protection against disease?
  • A
    Carbohydrates and water
  • B
    Roughage and protein
  • C
    Fats and protein
  • D
    Vitamins and minerals
    Correct
4
The method used to obtain butter from the curd is called
  • A
    Churning
    Correct
  • B
    All of these
  • C
    Filtration
  • D
    Rotation
5
Which one is a highly nutritious food
  • A
    Soybean
  • B
    Milk
  • C
    Potato
  • D
    Honey
    Correct
6
Which are rich source of vitamins and minerals?
  • A
    Vegetables
    Correct
  • B
    Beverages
  • C
    Nuts
  • D
    Spices
7
We add spices to food for
  • A
    Increasing solubility
  • B
    All of these
  • C
    Increasing digestion process
  • D
    Flavour and taste
    Correct
8
Leaf of ______________ is used as vegetable.
  • A
    Brinjal
  • B
    Spinach
    Correct
  • C
    Bitter gourd
  • D
    Potato
9
Oils obtained from cod and shark is rich in
  • A
    Carbohydrates
  • B
    Protein
  • C
    Vitamin D
    Correct
  • D
    Fats
10
Dhokla is a famous food of
  • A
    Gujarat and Maharashtra
    Correct
  • B
    Delhi and Madhya Pradesh
  • C
    Goa and Karnataka
  • D
    Bihar and Kerala
11
Excess intake of food causes
  • A
    Health
  • B
    Disease free
  • C
    Obesity
    Correct
  • D
    Modern
12
We get our food from
  • A
    Only plants
  • B
    Both plants and animals
    Correct
  • C
    Only market
  • D
    Only animals
13
Food is needed by living organisms for
  • A
    Development and growth only
  • B
    Protection and growth only
  • C
    Growth and development only
  • D
    Growth, development and protection
    Correct
14
Cooking of food make it
  • A
    More attractive
  • B
    Easily digestible
    Correct
  • C
    Less digestible
  • D
    More nutritious
15
Egg, meat, paneer and butter are
  • A
    Only plant products
  • B
    Both animals and plants
  • C
    Milk products
  • D
    Animals products
    Correct