Class 6 Components Of Food CBSE Questions & Answers

Class 6 · Components Of Food

This is Science Class 6 Components of Food CBSE Questions & Answers. There are 15 questions in this test with each question having around four answer choices.

Questions & Answers

1
Night blindness of is caused by the deficiency of
  • A
    Vitamin C
  • B
    Vitamin D
  • C
    Vitamin A
    Correct
  • D
    Vitamin K
2
Weak bones and tooth decay is caused by the deficiency of
  • A
    Carbohydrates
  • B
    Proteins
  • C
    Vitamin A
  • D
    Calcium
    Correct
3
Iodine solution is used to test
  • A
    Vitamin D
  • B
    Starch
    Correct
  • C
    Protein
  • D
    Fats
4
Which vitamin is destroyed during heating?
  • A
    Vitamin D
  • B
    Vitamin K
  • C
    Vitamin A
  • D
    Vitamin C
    Correct
5
The component of food that has no nutritive value is
  • A
    Proteins
  • B
    Roughage
  • C
    Carbohydrates
  • D
    Vitamins
    Correct
6
Butter and Ghee are the major source of
  • A
    Roughage
  • B
    Proteins
  • C
    Fats
    Correct
  • D
    Minerals
7
Proper food keeps us in
  • A
    Proper height
  • B
    Fat body
  • C
    Poor vision
  • D
    Good health
    Correct
8
The ingredients containing some components essential of body are called
  • A
    Fats
  • B
    Nutrients
    Correct
  • C
    Malnutrition
  • D
    Balanced diet
9
Which mineral is required for the formation of haemoglobin?
  • A
    Calcium
  • B
    Iodine
  • C
    Iron
    Correct
  • D
    Magnesium
10
Essential components of food are called
  • A
    Vitamins
  • B
    Nutrients
    Correct
  • C
    Fats
  • D
    Proteins
11
Water forms about ___________ % of our body.
  • A
    50
  • B
    70.0
    Correct
  • C
    80
  • D
    60
12
In human beings, carbohydrates is stored as glycogen in
  • A
    Liver
  • B
    Muscles
  • C
    Liver and muscles
    Correct
  • D
    Spleen
13
To get sufficient carbohydrates, one should take
  • A
    Meat
  • B
    Carrot
  • C
    Rice
    Correct
  • D
    Groundnut
14
The most important source of calcium and phosphorus is
  • A
    Egg
  • B
    Meat
  • C
    Cheese
  • D
    Milk
    Correct
15
Disease of children that occurs because of protein-carbohydrates deficiency is
  • A
    Marasmus
    Correct
  • B
    Goiter
  • C
    Kwashiorkor
  • D
    Rickets