S. No. |
Name of the Course |
Subject Code |
1. |
Office Secretary ship |
|
a |
Office Practice and Secretary ship |
604 |
b |
Secretariat Practice & Accounting |
605 |
c |
Office Communication |
606 |
2. |
Stenography & Computer Application |
|
a |
Typewriting (English) |
607 |
b |
Stenography (English) |
608 |
c |
Typewriting (Hindi) |
609 |
d |
Stenography (Hindi) |
610 |
3. |
Accountancy and Auditing |
|
a |
Financial Accounting |
611 |
b |
Elements of Cost Accountancy & Auditing |
612 |
|
Additional Subject Optional
|
|
4. |
Marketing and Salesmanship |
|
a |
Marketing |
613 |
b |
Salesmanship |
614 |
c |
Consumer Behaviour and Protection |
615 |
5. |
Banking |
|
a |
Cash Management and House Keeping |
619 |
b |
Lending Operations |
620 |
c |
Management of Bank Office |
621 |
6. |
Electrical Technology |
|
a |
Engineering Science |
622 |
b |
Electrical Machines |
623 |
c |
Electrical Appliances |
624 |
|
Additional Subject Optional
|
625 626 |
7. |
Automobile Technology |
|
a |
Auto Engineering |
627 |
b |
Auto Shop Repair and Practice |
628 |
|
Additional Subject Optional
|
625 629 |
8. |
Structure and Fabrication Technology |
|
a |
Fabrication Technology - II |
630 |
b |
Fabrication Technology - III |
631 |
|
Additional Subject Optional
|
625 629 |
9. |
Air Conditioning and Refrigeration Technology |
|
a |
Air Conditioning and Refrigeration - III |
632 |
b |
Air Conditioning and Refrigeration - IV |
633 |
|
Additional Subject Optional
|
625 629 |
10. |
Electronics Technology |
|
A |
Electronic Devices and Circuits |
634 |
B |
Radio Engineering and Audio Systems |
635 |
C |
Television and Video Systems |
636 |
|
Additional Subject Optional
|
637 638 |
11. |
Dairying |
|
A |
Milk and Milk Products |
639 |
B |
Milk Production, Transport and Milk Cooperatives |
640 |
C |
Dairy Plant Instrumentation |
641 |
12. |
Horticulture |
|
A |
Vegetable Culture |
642 |
B |
Floriculture |
643 |
C |
Post Harvest Technology and Preservation |
644 |
13. |
Health Care and Beauty Culture |
|
A |
Beauty Therapy and Hair Designing - II |
654 |
B |
Cosmetic Chemistry |
655 |
C |
Yoga Anatomy and Physiology |
656 |
14. |
Ophthalmic Techniques |
|
A |
Biology (Ophthalmic) |
657 |
B |
Optics |
658 |
C |
Ophthalmic Techniques |
659 |
15. |
Medical Laboratory Technology |
|
A |
Laboratory Machine (Clinical Pathology, Hematology & Histopathology) |
660 |
B |
Clinical Biochemistry |
661 |
C |
Microbiology |
662 |
16. |
Auxiliary Nursing & Midwifery |
|
A |
Fundamentals of Nursing II |
663 |
B |
Community Nursing II |
664 |
C |
Maternity & Child Health Nursing II |
665 |
17. |
X-Ray Technician |
|
a |
Radiation Physics |
666 |
b |
Radiography I (General) |
667 |
c |
Radiography II (Special investigation, imaging and Radiography) |
668 |
18. |
Food Service & Management |
|
a |
Advanced Food Preparation |
675 |
b |
Meal Planning & Service |
676 |
c |
Establishment & Management of Food Service Unit |
677 |
19. |
Fashion Design & Clothing Construction |
|
a |
Textile Science |
684 |
b |
Designing & Pattern Making |
685 |
c |
Clothing Construction |
686 |
20. |
Textile Design Dyeing & Printing |
|
a |
Textile Science |
684 |
b |
Basic Design |
687 |
c |
Dyeing & Printing |
688 |
21. |
Hotel Management and Catering Technology |
|
a |
Food Preparation-II |
690 |
b |
Accommodation Services |
691 |
c |
Food & Beverage Service-II |
692 |
22. |
Tourism and Travel |
|
a |
India -The Tourist Destination |
693 |
b |
Travel Trade Management |
694 |
c |
Tourism Management and Man-Power Planning |
695 |
23. |
Bakery and Confectionery |
|
a. |
Food Service & Hygiene |
696 |
b. |
Bakery Science |
697 |
c. |
Confectionery |
698 |
24. |
IT Application |
|
a. |
I T System |
699 |
b. |
Business Data Processing |
700 |
c. |
DTP, CAD and Multimedia |
701 |
25. |
Library Management |
|
a. |
Library Admn. & Management |
702 |
b. |
Classification and Cataloguing |
703 |
c. |
Reference Service |
704 |
26. |
Life Insurance |
|
a. |
Principles Practice of Life Insurance |
705 |
b. |
Computer & Life Insurance Administration |
706 |
27. |
Transportation System & Management |
712 |
28. |
Poultry Farming |
|
a. |
Poultry Nutrition & Physiology |
716 |
b. |
Poultry Products Technology |
717 |
c. |
Poultry Diseases & their control |
718 |
|
||
29. |
Financial Market Management |
|
a |
Accounting for Business - 1 Class XI |
719 |
b. |
Introduction to Financial Market - 1 Class XI |
720 |
c. |
Computer Applications in Financial Markets Class XI |
721 |
d. |
Accounting for Business - 2 Class XII |
722 |
e. |
Introduction to Financial Markets - 2 Class XII |
723 |
f. |
Business Process Outsourcing Skills Class XII |
724 |
30 |
Medical Diagnostics |
|
|
|
|
30 |
Retail Services and Operations |
|
a. |
Retail Services I and II |
741 |
b. |
Retail Operations I and II |
742 |
|
|
|
NOTE: Compulsory Group
1) Language - I
2) Language - II
Or any other elective as per CBSE academic stream
3) - Vocation Subject
4) - Vocation Subject
5) - Vocation Subject
Internal subjects:
1) Physical and Health Education,
2) Library