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CBSE Vocational Subjects

S. No.

Name of the Course

Subject Code

1.

Office Secretary ship

 

a

Office Practice and Secretary ship

604

b

Secretariat Practice & Accounting

605

c

Office Communication

606

2.

Stenography & Computer Application

 

a

Typewriting (English)

607

b

Stenography (English)

608

c

Typewriting (Hindi)

609

d

Stenography (Hindi)

610

3.

Accountancy and Auditing

 

a

Financial Accounting

611

b

Elements of Cost Accountancy & Auditing

612

 

Additional Subject Optional

  1. Store Accounting
  2. Typewriting

 

4.

Marketing and Salesmanship

 

a

Marketing

613

b

Salesmanship

614

c

Consumer Behaviour and Protection

615

5.

Banking

 

a

Cash Management and House Keeping

619

b

Lending Operations

620

c

Management of Bank Office

621

6.

Electrical Technology

 

a

Engineering Science

622

b

Electrical Machines

623

c

Electrical Appliances

624

 

Additional Subject Optional

  1. Applied Physics
  2. Mechanical Engineering

625

626

7.

Automobile Technology

 

a

Auto Engineering

627

b

Auto Shop Repair and Practice

628

 

Additional Subject Optional

  1. Applied Physics
  2. Civil Engineering

625 629

 

8.

Structure and Fabrication Technology

 

a

Fabrication Technology – II

630

b

Fabrication Technology – III

631

 

Additional Subject Optional

  1. Applied Physics
  2. Civil Engineering

625 629

9.

Air Conditioning and Refrigeration Technology

 

a

Air Conditioning and Refrigeration – III

632

b

Air Conditioning and Refrigeration – IV

633

 

Additional Subject Optional

  1. Applied Physics
  2. Civil Engineering

625 629

10.

Electronics Technology

 

A

Electronic Devices and Circuits

634

B

Radio Engineering and Audio Systems

635

C

Television and Video Systems

636

 

Additional Subject Optional

  1. Electrical Engineering
  2. Civil Engineering

637

638

11.

Dairying

 

A

Milk and Milk Products

639

B

Milk Production, Transport and Milk Cooperatives

640

C

Dairy Plant Instrumentation

641

12.

Horticulture

 

A

Vegetable Culture

642

B

Floriculture

643

C

Post Harvest Technology and Preservation

644

13.

Health Care and Beauty Culture

 

A

Beauty Therapy and Hair Designing – II

654

B

Cosmetic Chemistry

655

C

Yoga Anatomy and Physiology

656

14.

Ophthalmic Techniques

 

A

Biology (Ophthalmic)

657

B

Optics

658

C

Ophthalmic Techniques

659

15.

Medical Laboratory Technology

 

A

Laboratory Machine (Clinical Pathology, Hematology & Histopathology)

660

B

Clinical Biochemistry

661

C

Microbiology

662

 

16.

Auxiliary Nursing & Midwifery

 

A

Fundamentals of Nursing II

663

B

Community Nursing II

664

C

Maternity & Child Health Nursing II

665

17.

X-Ray Technician

 

a

Radiation Physics

666

b

Radiography I (General)

667

c

Radiography II (Special investigation, imaging and Radiography)

668

18.

Food Service & Management

 

a

Advanced Food Preparation

675

b

Meal Planning & Service

676

c

Establishment & Management of Food Service Unit

677

19.

Fashion Design & Clothing Construction

 

a

Textile Science

684

b

Designing & Pattern Making

685

c

Clothing Construction

686

20.

Textile Design Dyeing & Printing

 

a

Textile Science

684

b

Basic Design

687

c

Dyeing & Printing

688

21.

Hotel Management and Catering Technology

 

a

Food Preparation-II

690

b

Accommodation Services

691

c

Food & Beverage Service-II

692

22.

Tourism and Travel

 

a

India -The Tourist Destination

693

b

Travel Trade Management

694

c

Tourism Management and Man-Power Planning

695

23.

Bakery and Confectionery

 

a.

Food Service & Hygiene

696

b.

Bakery Science

697

c.

Confectionery

698

 

24.

IT Application

 

a.

I T System

699

b.

Business Data Processing

700

c.

DTP, CAD and Multimedia

701

25.

Library Management

 

a.

Library Admn. & Management

702

b.

Classification and Cataloguing

703

c.

Reference Service

704

26.

Life Insurance

 

a.

Principles Practice of Life Insurance

705

b.

Computer & Life Insurance Administration

706

27.

Transportation System & Management

712

28.

Poultry Farming

 

a.

Poultry Nutrition & Physiology

716

b.

Poultry Products Technology

717

c.

Poultry Diseases & their control

718

 

29.

Financial Market Management

 

a

Accounting for Business – 1 Class XI

719

b.

Introduction to Financial Market – 1 Class XI

720

c.

Computer Applications in Financial Markets Class XI

721

d.

Accounting for Business – 2 Class XII

722

e.

Introduction to Financial Markets – 2 Class XII

723

f.

Business Process Outsourcing Skills Class XII

724

30

Medical Diagnostics

 

 

 

 

30

Retail Services and Operations

 

a.

Retail Services I and II

741

b.

Retail Operations I and II

742

 

 

 

NOTE: Compulsory Group

1)            Language – I

2)            Language – II

Or any other elective as per CBSE academic stream

3)    – Vocation Subject

4)    – Vocation Subject

5)    – Vocation Subject

Internal subjects:

1)            Physical and Health Education,

2)            Library